Thanks to the lovely kitchen garden of Krista, I had some luscious rhubarb to work with. I diced it into chunks, tossed in some mango and a couple of chopped prunes and boiled it on low in a pot until saucy. Then I added lots of brown sugar to soften the rhubarb. With 5 stalks of rhubarb and a cup of mango, I made one medium-sized jar of sauce.
Yum!
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